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Yields2 Servings

 500 g Prime Ribeye

1

Generously pat charcoal beef rub onto ribeye and set aside to rest for 10 mins

2

Heat oven or bbq to 110c or 230f

3

Place ribeye in oven/bbq and slowly cook until desired done-ness below using a meat probe:

• Rare – 40c (110f)
• Medium Rare – 46c (115f)
• Medium – 52c (125f)
• Medium Well – 57c (135f

4

Once desired internal temperature is reached, remove from heat and leave to rest for approximately 10mins.

5

Place ribeye either over a hot pan or over coals (direct heat) for approximately 90sec either side. Cut and serve immediately.

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Ingredients

 500 g Prime Ribeye

Directions

1

Generously pat charcoal beef rub onto ribeye and set aside to rest for 10 mins

2

Heat oven or bbq to 110c or 230f

3

Place ribeye in oven/bbq and slowly cook until desired done-ness below using a meat probe:

• Rare – 40c (110f)
• Medium Rare – 46c (115f)
• Medium – 52c (125f)
• Medium Well – 57c (135f

4

Once desired internal temperature is reached, remove from heat and leave to rest for approximately 10mins.

5

Place ribeye either over a hot pan or over coals (direct heat) for approximately 90sec either side. Cut and serve immediately.

Reverse Seared Ribeye

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