Authorblend101
DifficultyIntermediate

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Yields5 Servings
Prep Time20 minsCook Time4 hrsTotal Time4 hrs 20 mins

 1 kg Lamb Roast, fat slightly trimmed
 500 g Roasting Potatoes
 2 White Onions

1

Preheat oven to 200°C/180°C fan-forced. Lightly grease roasting pan

2

Place lamb in pan.

3

Rub lamb generously in Little Bo Peep Lamb rub and roast for 15mins at this temperature

4

Halve potatoes and onions. Cover lightly with Cluckin' Good blend.

5

Reduce oven temperature to 180°C/160°C fan-forced. Roast lamb, basting with pan juices every 20 minutes, for 1 hour 15 minutes for medium or until cooked to your liking. Add potatoes to pan for last 40 minutes, turning halfway through cooking.

6

Remove lamb from oven. Cover loosely with foil. Stand for 10 minutes. Carve. Serve with potatoes

Category

Ingredients

 1 kg Lamb Roast, fat slightly trimmed
 500 g Roasting Potatoes
 2 White Onions

Directions

1

Preheat oven to 200°C/180°C fan-forced. Lightly grease roasting pan

2

Place lamb in pan.

3

Rub lamb generously in Little Bo Peep Lamb rub and roast for 15mins at this temperature

4

Halve potatoes and onions. Cover lightly with Cluckin' Good blend.

5

Reduce oven temperature to 180°C/160°C fan-forced. Roast lamb, basting with pan juices every 20 minutes, for 1 hour 15 minutes for medium or until cooked to your liking. Add potatoes to pan for last 40 minutes, turning halfway through cooking.

6

Remove lamb from oven. Cover loosely with foil. Stand for 10 minutes. Carve. Serve with potatoes

Pitmaster Steve’s Roast Lamb And Potatoes

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