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Yields20 Servings

 2 kg Pork Belly (preferably skin off)
Tools
 1 Air tight bag to seal protein
 1 Tray large enough to fit protein in

1

Trim skin from pork belly if needed. PLEASE NOTE you should not be curing any more than 2kg per jar of Blend 101 Maple Cure.

2

Place pork belly in bag

3

Add entire jar of Blend 101 Maple Bacon Cure to bag, making sure all of the surface of the pork belly is covered by the blend.

4

Seal bag air tight and place on tray.

5

Leave in fridge for 1 x week, turning pork belly daily.

6

After 1 week, remove pork belly from bag and rinse thoroughly under water to remove all mix.

7

Continue on to cook bacon using our BACON PERFECTION blend.

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Ingredients

 2 kg Pork Belly (preferably skin off)
Tools
 1 Air tight bag to seal protein
 1 Tray large enough to fit protein in

Directions

1

Trim skin from pork belly if needed. PLEASE NOTE you should not be curing any more than 2kg per jar of Blend 101 Maple Cure.

2

Place pork belly in bag

3

Add entire jar of Blend 101 Maple Bacon Cure to bag, making sure all of the surface of the pork belly is covered by the blend.

4

Seal bag air tight and place on tray.

5

Leave in fridge for 1 x week, turning pork belly daily.

6

After 1 week, remove pork belly from bag and rinse thoroughly under water to remove all mix.

7

Continue on to cook bacon using our BACON PERFECTION blend.

Make At Home Maple Bacon

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