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Yields10 Servings

 500 ml Full Cream Milk
 460 g Cheese of your liking
Utensils
 1 Stick Blender

1

Heat a heavy bottom pot with milk and Liquid Cheese 101 mix

2

Blend with a stick blender until just too hot to touch with your finger.

3

Add cheese one x handfull at a time (keep in mind the liquid cheese will take on the flavour of the cheese you add - my all time favourite is half Mozzarella and half Red Lester)

4

Blend with stick blender until all cheese has melted. Cheese should look silky smooth when complete. Immediately remove from heat and serve.

5

If using for catering, keep in a squeeze bottle in a sous vide bath. Refrigerate when finished and re-heat to serve.

Category

Ingredients

 500 ml Full Cream Milk
 460 g Cheese of your liking
Utensils
 1 Stick Blender

Directions

1

Heat a heavy bottom pot with milk and Liquid Cheese 101 mix

2

Blend with a stick blender until just too hot to touch with your finger.

3

Add cheese one x handfull at a time (keep in mind the liquid cheese will take on the flavour of the cheese you add - my all time favourite is half Mozzarella and half Red Lester)

4

Blend with stick blender until all cheese has melted. Cheese should look silky smooth when complete. Immediately remove from heat and serve.

5

If using for catering, keep in a squeeze bottle in a sous vide bath. Refrigerate when finished and re-heat to serve.

Liquid Cheese

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