Sydney Masterclass 2020 @ The Australian
Date: March 28th, 2020
Time: 10:00 am - 03:00 pm
The Australian Hotel & Brewery
350 Annangrove Road
Rouse Hill NSW 2155
It's time to relax in an awesome atmosphere with some of the best in the business. Don't waste money learning how to cook inedible competition BBQ, join Pitmaster Steve in beautiful surroundings at The Australian Hotel & Brewery (licensed) as we cook some of the most mouth watering BBQ you will ever taste! This class now includes an all new VIDEO LINK so you won't miss a moment of the talk, prep or service. There is a reason these classes have sold out 2 years in a row!
Enjoy talks from industry experts who will also be there to answer any questions you may have as Steve cooks on some awesome beginner and advanced pits.
Your host, Steve Hellyer is a long time Pitmaster, having learnt the art of smoking meat long before the 'craze' hit Australia and amongst one of the pioneers of the Australian Low & Slow BBQ movement, also creating and running one of the countries largest online Low & Slow communities. After being mentored by Australian based native Texans, Steve moved on from cooking recreationally to begin running his own very successful BBQ catering business and food truck, earning himself many accolades for his slow smoked meats.
Having cooked for quite literally tens of thousands over 6 years at both small and some of the largest festivals in the country, Steve decided a quieter life was for him so he retired the truck and retired the commercial smoker in lieu of cooking recreationally. Steve now loves passing on the many, many years of smoking experience he holds to keen enthusiasts. You will find Steve knowledgeable in all aspects of smoking tender, succulent meats. He is known for holding engaging and record breaking masterclasses around the country.
Tickets are $99 excluding the booking fee. You will note there are 2 x ticket types. We like to offer guests the option to stay the night with Steve and the team. The night ticket allows you one on one time with Steve before the class the next day. You will need to bring along a swag. Tickets are the same price respectively.
Here is just a short taste of what is included in our LETS LEARN LOW AND SLOW SMOKING class.
This class is designed for both the beginner and advanced pitmaster, learning everything from wood and pit selection to sides and even burgers! You'll be sure to impress from the get-go after having taken this course! You will also receive a copy of our Pitmaster notes afterwards which includes all cook notes along with some recipes and your temps and times to help with future cooks.
The class will be covering a range of beginner and intermediate type meats to give you that perfect, melt in your mouth result, every time for both friends and family alike.
The course covers detailed instruction on:
- The WHOLE HOG!
- Sides (Mac & Cheese, Potato Salad, Southern Slaw)
- Chicken Wings
- Texan links.
- Hot & Fast cheese melt USA burgers
- Reverse Seared Rib Eye
- Bacon (pork and beef)
- Rubs & Sauces
- Smoker selection and differences
- Wood selection
Throughout the day you'll also be treated to succulent chicken wings and extraordinary smoked links, our pitmasters special candied bacon Mac & Cheese and of course the massive meat platter at the end, complete with the king of smoked meats, THE BRISKET! Cooked by our multi award winning pitmaster, Steve Hellyer, former owner and long time pitmaster of Bella BBQ.
Our talented pitmaster will not only share the basics and fundamentals of how to slow smoke your chosen cut to perfection, but also run through the fundamentals of most types of smoker BBQ's.
The course is priced to be affordable for the 'average joe (or jill)' and affordable enough for you to bring a mate along too! Ticket numbers for our first class are strictly limited and payment is required to secure your spot. Tickets are non refundable.
For more information, head on over to our Facebook page at: https://www.facebook.com/lowslow101/